Salted Caramel Pear Butter – Community Vitality & Health
This delicious treat is made with a water bath canner. It makes about four 8-ounce half-pint jars.
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Cooking tools:
- Slow cooker
- Canning pot
- Kitchen scale
- Immersion blender
- Food processor
- Mason jar
- Canning lid
- Canning band
- Jar lifter
- Jar leveler
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Ladle
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen towel
- Cooling rack
Ingredients
- 4 pounds pears (peeled, cored, and coarsely chopped)
- 1/3 cup apple cider
- 2 Tablespoons lemon juice
- 2 1/2 cups dark brown sugar (packed)
- 2 teaspoons sea salt or kosher salt (kosher salt used in video)
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