Crispy Oven-Baked Potato Wedges Recipe: Pub Grub Perfection!
My easy potato wedges recipe delivers pub-quality crispy potatoes in oven, perfect as oven wedges or spicy potato wedges!
Ingredients
- 2 lbs (900g) Russet potatoes, scrubbed and cut into wedges
- 4 cups (950ml) Water
- 1 teaspoon Salt, plus more for seasoning
- 1/4 cup (60ml) Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1/2 teaspoon Smoked paprika
- 1/4 teaspoon Black pepper, freshly ground
- Optional: 1/4 cup (25g) Grated Parmesan cheese
- 1/2 cup (120g) Mayonnaise
- 1 tablespoon Ketchup
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Garlic powder
- Pinch of Cayenne pepper (optional)
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