Crispy yuba rolls - Olive Oils from Spain
Make crispy yuba rolls: Cook dashi, yuba, soy sauce, mirin; cool. Coat with flour, tempura batter, kadaif; fry in Extra Virgin Olive Oil.
Ingredients
- 5 yuba rolls
- Dashi 500cc
- Soy sauce 40cc
- Mirin 30cc
- Kadaif 50g
- 1.5cm depth in a pan
More Like This
Crispy Chicken Sushi Rolls
yutaka.london
Spicy Beef Dumpling Rolls with Crispy Texture and Bold Flavors - Yummy Gusto
yummygusto.com
Rolling in Flavor: Crispy Tofu Skin Rolls
inventedrecipes.com
Crispy Fried Spring Roll Recipe: A Taste of Asia | BiteUnite
biteunite.com
Crispy Homemade Spring Rolls - Recipe Fund
recipefund.com
Olive Rolls | Saveur
saveur.com
Crispy tofu summer rolls | Kikkoman
kikkoman.eu
Crispy Fried Shrimp Spring Rolls | Crunchy & Flavorful Fishta Recipe
fishtaseafood.com