Crispy Fried Spring Roll Recipe: A Taste of Asia | BiteUnite

Ingredients

• 8 ounces finely shredded pork loin(225g)
• ¼ teaspoon salt
• ½ teaspoon sesame oil
• 1 teaspoon Shaoxing wine
• ½ teaspoon cornstarch
• ¼ teaspoon white pepper
• 2 tablespoons oil
• 1 clove garlic (minced)
• 5 dried shiitake mushrooms
• 2 medium carrots (julienned, about 1 cup)
• 1 cup bamboo shoots (julienned)
• 6 cups napa cabbage
• 1 tablespoon Shaoxing wine
• 2 tablespoons light soy sauce
• 1 teaspoon sesame oil
• Salt & white pepper
• 1/4 teaspoon sugar
• 2 tablespoons cornstarch