Crispy yuba rolls
Make crispy yuba rolls: Cook dashi, yuba, soy sauce, mirin; cool. Coat with flour, tempura batter, kadaif; fry in Extra Virgin Olive Oil.
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Ingredients
- 5 yuba rolls
- Dashi 500cc
- Soy sauce 40cc
- Mirin 30cc
- Kadaif 50g
- 1.5cm depth in a pan
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