Crispy vegetable rolls and hoisin sauce (to be frozen)
Crispy vegetable rolls and hoisin sauce (to be frozen) - Serves12 rolls - Prep time40 mins - Cook time40 mins - Timeout30 mins - FreezingFreezes well
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Ingredients
- A drizzle of olive oil
- 1 box (227 g) of white mushrooms, chopped
- 2 shallots, minced
- 3 cups of Chinese cabbage, minced
- 2 carrots, shredded
- 1/2 cup of Hoisin sauce
- 2 tablespoons of soy sauce
- 2 cups of vermicelli, cooked and chopped roughly
- 1 cup of soy beans (edamame) canned or unfrozen
- 1 pack of phyllo dough
- 1 cup of olive oil
- 2 tablespoons of hoisin sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of water
- 1 teaspoon of Sriracha
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