Thai Almond Butter Udon Noodle Bowls | Wholesale

Ingredients

• For the sauce:
• 4 Tbsp Thai Almond Butter
• 2 Tbsp rice wine vinegar
• 1 Tbsp sesame oil
• 2-3 Tbsp warm water
• For the noodles:
• 2 medium carrots, peeled and sliced
• 1 cup sliced English cucumber
• 1 cup sliced red bell pepper
• 2 green onions, green parts chopped
• 1 package udon
• 1/4 tsp sesame seed
• 1/4 tsp gochugaru