Gluten Free Thai Coconut Noodles | Blue Diamond

Name: Gluten Free Thai Coconut Noodles | Blue Diamond
Total time: 20 min
Ingredients: 1 pound pad thai noodles (straight cut rice noodles); 1 6-ounce can roasted and salted almonds (about 1 cup) plus ⅓ cup almonds; chopped (for garnish); 1 cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk; 3 tablespoons fish sauce; 2 tablespoons brown sugar; 2 cloves garlic; pressed or finely minced; 1 teaspoon garlic chili sauce; ½ inch knob of ginger; peeled and grated (about 1 tablespoon); ½ lime; juiced; 4 green onions; chopped; 2 medium carrots; peeled and thinly slice; 1 red bell pepper; thinly sliced; ¼ cup chopped cilantro; More lime for garnish

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For nights when you want a quick but delicious dinner, try this 20 minute recipe for gluten-free thai coconut noodles.

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Ingredients

1 pound pad thai noodles (straight cut rice noodles)
1 6-ounce can roasted and salted almonds (about 1 cup) plus ⅓ cup almonds; chopped (for garnish)
1 cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk
3 tablespoons fish sauce
2 tablespoons brown sugar
2 cloves garlic; pressed or finely minced
1 teaspoon garlic chili sauce
½ inch knob of ginger; peeled and grated (about 1 tablespoon)
½ lime; juiced
4 green onions; chopped
2 medium carrots; peeled and thinly slice
1 red bell pepper; thinly sliced
¼ cup chopped cilantro
More lime for garnish