PEPPERED TUNA STEAKS WITH OLIVE, TOMATO, AND MOZZARELLA SALAD | Recipe Cloud App

Name: PEPPERED TUNA STEAKS WITH OLIVE, TOMATO, AND MOZZARELLA SALAD | Recipe Cloud App
Ingredients: 4 center-cut tuna steaks, each about 1 inch thick and 6 to 8 ounces; 1/2 cup extra virgin olive oil; Coarsely cracked or ground black pepper; 2 tablespoons red wine vinegar or more to taste; 1 clove garlic, minced; 1 cup pitted, brine-cured olives, such as red and/or green Cerignola, coarsely chopped; 2 cups red and yellow grape tomatoes, halved lengthwise; 4 ounces fresh mozzarella, drained and diced; 6 large leaves fresh basil, chopped, plus extra sprigs for garnish; Lemon wedges for serving

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PEPPERED TUNA STEAKS WITH OLIVE, TOMATO, AND MOZZARELLA SALAD includes 4 center-cut tuna steaks, each about 1 inch thick and 6 to 8 ounces, 1/2 cup extra virgin olive oil, Coarsely cracked or ground...

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Ingredients

4 center-cut tuna steaks, each about 1 inch thick and 6 to 8 ounces
1/2 cup extra virgin olive oil
Coarsely cracked or ground black pepper
2 tablespoons red wine vinegar or more to taste
1 clove garlic, minced
1 cup pitted, brine-cured olives, such as red and/or green Cerignola, coarsely chopped
2 cups red and yellow grape tomatoes, halved lengthwise
4 ounces fresh mozzarella, drained and diced
6 large leaves fresh basil, chopped, plus extra sprigs for garnish
Lemon wedges for serving