Gluten-free Raspberry Cream Roulade - Cookidoo® – the official Thermomix® recipe platform
Gluten-free Raspberry Cream Roulade - indulge in a dessert masterpiece with mascarpone cream, raspberry jam, and coconut flakes. Perfect for Thermomix® users! Sign up for free to try this recipe and...
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Fine-mesh sieve
- Kitchen towel
- Cooling rack
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 1 egg white
- 200 g icing sugar
- ¼ tsp freshly squeezed lemon juice
- 1 Tbsp desiccated coconut
- 4 large eggs
- 110 g caster sugar
- 120 g gluten free flour
- 2 - 3 Tbsp caster sugar
- 500 g double cream
- 100 g mascarpone
- 2 Tbsp icing sugar
- 200 g raspberry jam
- 150 g fresh raspberries
- 20 g desiccated coconut
- 100 g white chocolate
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