Chocolate Roulade with Cream & Raspberry Jam | Wee Buns Cookery School
Learn to make a decadent Chocolate Roulade with Cream & Raspberry Jam at Wee Buns Cookery School—perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weebuns.com.
Ingredients
- 4 eggs
- 125g icing sugar
- 50g cocoa powder
- 15g potato flour
- 250ml double cream whipped
- 1 jar raspberry jam
- Fresh raspberries ( when in season )
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