Classic Sherry Trifle Recipe | Trifle Recipes | Tesco Real Food
Give this Classic Sherry trifle recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Ingredients
- 1/3 - 1/2 a Victoria sponge cake (depending on the size of your bowl) made from Victoria sponge mix
- 200-225ml (7-8floz) of sweet sherry or brandy or a mixture of the two, depending on how ‘boozy' you like your trifle
- 4 whole canned apricots
- 4 whole canned peaches
- raspberry or other dark red berry jam
- 2 egg yolks (plus 1 white for the dairy free version)
- 40g (1½)oz caster sugar
- 15g (1/2oz) cornflour
- 300ml (10floz) milk (whatever kind you can tolerate)
- 150ml (5floz) whipping cream (not for the dairy-free version)
- 1tbsp flaked almonds, lightly toasted under the grill
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