Baked Acorn Squash With Pineapple
Forget brown sugar. Say hello to pineapple to give your squash that extra hint of sweetness. The robust flavor also makes it no sacrifice to cut down on salt as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Mixing bowl
- Spoon
- Potato masher
Ingredients
- ½ tsp. ginger
- ½ tsp. allspice
- 1 tsp. nutmeg
- 1 cup crushed pineapple, drained
- 2 tsp. ground cinnamon
- 1 acorn squash, halved and seeded
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