Butternut squash soup - www.scliving.coop
Wilma Thompson of Laurens shows us how to make this tasty soup.
Keywords
- Squash
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 carrot, thinly sliced
- 1 celery stalk, thinly sliced
- 1 yellow onion, finely chopped
- 4 cups butternut squash, cubed
- ½ teaspoon fresh thyme, chopped
- 4 cups chicken broth
- ½ teaspoon sea salt
- ½ teaspoon black pepper
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