Asparagus pancakes with smoked salmon - Master recipes
Heat oven to 120C/100C fan/gas 1/2. Mix the flours, bicarbonate of soda and 1/2 tsp salt together in a bowl. Whisk the buttermilk, egg and 3 tbsp melted butter together in another bowl, then...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 100g buckwheat flour -
- 100g plain flour -
- ½ tsp bicarbonate of soda -
- 284ml pot buttermilk -
- 1 egg , beaten -
- 50g butter , melted -
- 2 tsp rapeseed oil or vegetable oil -
- 18 asparagus spears , halved to make 36 shorter spears -
- 140g smoked salmon -
- 150ml pot soured cream -
- a few lemon wedges -
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