Gluten-Free Pasta Recipe | King Arthur Baking
This quick-cooking gluten-free pasta turns out tender and al dente and can be made from start to finish in under 1 hour. It's an easy, budget-friendly way to bring homemade pasta night to the table....
Ingredients
- 1 2/3 cups (200g) King Arthur Gluten-Free Measure for Measure Flour*
- 1/4 teaspoon table salt
- 4 large egg yolks
- 1 large egg
- 3 to 4 tablespoons (43g to 57g) water
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