Gluten-Free Whole Grain Waffles Recipe | King Arthur Baking
Light, crisp waffles made from whole grain gluten-free flour.
Ingredients
- 1 1/2 cups (180g) King Arthur Gluten-Free Measure for Measure Flour
- 2 teaspoons baking powder
- 1/2 teaspoon table salt
- 2 tablespoons (25g) granulated sugar
- 1 large egg
- 1 1/2 cups (340g) milk, at room temperature
- 5 tablespoons (71g) melted butter or 1/3 cup (67g) vegetable oil
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