Plato Paceño Recipe - Bolivian Recipes Gallery - Bolivia Web
A sample of traditional Bolivian cooking. The collection includes recipes for main dishes, desserts and pastries. Printer version also available. Constantly updated.
Keywords
- Bolivia
- traditional Bolivian cooking
- Bolivian food
- Bolivian recipes
- recipes
- recipes gallery
- recipes collection
- main dishes
- desserts
- pastries
- Chairo Paceño
- Fricasé
- Fritanga
- Lechón al Horno
- Majao
- Picana de Pollo
- Plato Paceño
- Cocadas
- Helado de Canela
- Leche Asada
Ingredients
- 8 fresh corn on the cob (without husks)
- 2.2 pounds peeled Lima beans
- 8 potatoes
- 4 fresh quesillos (fresh cheese), sliced
- 1/4 cup oil or butter to fry the cheese
- 1 cup llajwa (spicy tomato and chili sauce)
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