Layered Squash Gratin with Poblanos and Cream Recipe - QueRicaVida.com

Ingredients

• 2 medium butternut squash (2 lb each), peeled, halved, seeded, cut into 1/2-inch slices
• 3 tablespoons olive oil
• 1 medium leek, rinsed, sliced
• 3 large cloves garlic, thinly sliced
• 1/2 teaspoon dried marjoram leaves
• 1/2 teaspoon dried thyme leaves
• 3/4 cup whipping cream
• 1 package (8 oz) cream cheese
• 1 cup Mexican-style sour cream
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 large poblano chiles, roasted, stemmed, peeled, seeded, sliced
• 8 oz Oaxaca, quesadilla or mozarella cheese, shredded (2 cups)
• 1 cup Progresso™ panko bread crumbs
• Paprika, if desired