Lechón al Horno Recipe from Bolivia | Lemon, Cayenne Pepper, Parsley, Thyme, Garlic, Salt, Cumin, Or

Ingredients

• 1 baby pig (6.5 lb or 2.95 kg, more or less)
• 1 lemon
• 1 cup ground cayenne pepper
• 0.25 cup finely minced parsley
• 1 spoonful finely minced thyme
• 1 spoonful roasted minced garlic (8 cloves ), peeled
• 1.5 spoonfuls ground salt
• 1.5 tsp ground cumin
• 1.5 tsp crumbled oregano
• 1 tsp ground black pepper
• 0.75 cup vinegar
• 0.25 cup oil or butter