Citrus salmon with bulgur wheat recipe | easyFood

Ingredients

• 125 g bulgur wheat
• 2 spring onions, finely chopped
• 1/2 cucumber, finely chopped
• 60 g cherry tomatoes, quartered
• 130 g fresh parsley, finely chopped
• 1 tbsp Olive oil, plus extra to serve
• Zest and juice of 1/2 a lemon
• Salt and black pepper
• 4 salmon fillets
• 4 thyme sprigs
• 2 oranges, leaves picked, zested and cut into wedges