Salmon, Bean & Bulgur Wheat Salad Recipe | Seasonal Summer Dish

Name: Salmon, Bean & Bulgur Wheat Salad Recipe | Seasonal Summer Dish
Total time: 40 min
Ingredients: 100g bulgur wheat; ½ lemon, zest and juice; 2 tbsp extra virgin olive oil; 500g fresh broad beans (unpodded weight); 100g French beans; 100g runner beans; ½ red onion, finely chopped; 1 tbsp red wine vinegar; 4 tbsp finely chopped green herbs (a mixture of parsley, mint, chervil, fennel and dill would be perfect); 4 salmon fillets, about 500g total weight; A few sprigs of fennel or dill; 2 spring onions, sliced; 4 slices of lemon; 75g caster sugar; 100ml cider vinegar; 12 radishes, thinly sliced

thehappyfoodie.co.uk

A summery salad to celebrate the best of the beans, with a combination of broad beans, runner beans, and French beans tossed with salmon.

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Ingredients

100g bulgur wheat
½ lemon, zest and juice
2 tbsp extra virgin olive oil
500g fresh broad beans (unpodded weight)
100g French beans
100g runner beans
½ red onion, finely chopped
1 tbsp red wine vinegar
4 tbsp finely chopped green herbs (a mixture of parsley, mint, chervil, fennel and dill would be perfect)
4 salmon fillets, about 500g total weight
A few sprigs of fennel or dill
2 spring onions, sliced
4 slices of lemon
75g caster sugar
100ml cider vinegar
12 radishes, thinly sliced