Rum Cake - Master recipes

Ingredients

• 2 cups (480ml) aged rum, divided -
• For the rum cake -
• 4 cups (500g) cake flour -
• 1 tablespoon (13g) baking powder -
• 1/2 cup (120ml) whole milk, at room temperature -
• 1 teaspoon vanilla extract -
• 1 cup (227g) unsalted butter, at room temperature -
• 1 cup (225g) granulated sugar -
• 1/2 cup (170g) honey -
• 1 teaspoon (6g) kosher salt -
• 4 large eggs, at room temperature -
• For the butter-rum syrup -
• 3/4 cup (225g) honey -
• 1/2 cup (113g) salted butter, sliced -
• 1/4 cup (60ml) water -
• 1/2 teaspoon vanilla extract -
• Special Equipment -
• 12-15 cup Bundt pan -