Veal Schnitzel and Rainbow Chard
Veal schnitzel is a fun and festive way to prepare veal, and it is easily ready in 30 minutes. Paired with a delicious rainbow chard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veal.org.
Cooking tools:
- Cast iron skillet
- Meat tenderizer
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Spatula
- Tongs
- Measuring cup
- Measuring spoon
- Plate
- Paper towel
Ingredients
- Schnitzel 4 veal cutlets (about 1 lb.)
- 1 cup flour
- 2 eggs
- 2 cups breadcrumbs
- 1 tsp smoked paprika, divided
- Kosher salt
- freshly ground pepper
- 4 tbsp vegetable oil, divided
- 2 tbsp butter, divided
- freshly chopped parsley for garnish
- 1 lemon, quartered
- Sautéed Rainbow Chard 1 bunch rainbow chard (12 oz), thoroughly washed
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp caraway seeds
- ½ cup vegetable broth
- 2 tbsp red wine vinegar
- Chopped fresh parsley for garnish
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