Pumpkin Chèvre Macaroni and Cheese | culture: the word on cheese

Pumpkin Chèvre Macaroni and Cheese | culture: the word on cheese

culturecheesemag.com

Forget boxed mac and cheese. Serve up this adult version featuring a combination of chèvre, cheddar, and pumpkin puree

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Ingredients

  • 1 pound shells or elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • Kosher salt (to taste)
  • Ground black pepper (to taste)
  • Pinch nutmeg
  • 1 ½ cups pumpkin puree
  • 1 cup shredded Montchevre goat milk cheddar
  • 1 cup Montchevre goat cheese

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