Pumpkin Corn Soup Recipe. Easy and Quick - Levana Cooks

Ingredients

• 1/3 cup olive oil
• 4 ribs celery, peeled
• 1 large onion, quartered
• 8 cloves garlic
• 1 large bunch parsley
• 1 bunch cilantro, stems removed
• 1 large can crushed tomatoes
• 3 10 ounce boxes frozen butternut squash, or two large cans 100% pure pumpkin
• 1 pound frozen corn kernels
• 1 cup tiny red lentils
• 1/3 cup chili powder, or less to taste
• Two good pinches ground cloves
• 1 tablespoon turmeric
• 1 tablespoon ground cumin
• 6 bay leaves, or 1 teaspoon ground
• 8 cups water