Blackberry wine pound cake recipe: a tasty classic dessert

Blackberry wine pound cake recipe: a tasty classic dessert

en.petitchef.com

Directions for Pound Cake Batter: Grease and flour a tube pan. Pour the 1/2 cup nuts into the bottom of pan, spread evenly. Mix the cake mix, pudding mix,...

View Original

Share this recipe:

Ingredients

  • 1 box white cake mix
  • 1 (3 ounce) package instant vanilla pudding
  • 4 eggs
  • 1/2 cup blackberry jam
  • 3/4 cup blackberry wine
  • 1/2 cup oil
  • 1/2 cup pecans, finely chopped
  • 1 stick unsalted butter
  • 1 cup sugar
  • 1/2 cup blackberry wine

More Like This