Blackberry Pound Cake recipe - The Great British Bake Off
Don’t be put off by the longer baking and cooling times for this cake – it’s really simple to make. Dusting the fruit in flour before folding in helps to prevent the berries sinking in the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Ingredients
- 250g unsalted butter, softened at room temperature
- 425g golden caster sugar
- 1 tsp vanilla paste
- 5 eggs
- 180ml whole milk
- 340g plain flour, sifted, plus an extra 1 tbsp for dusting
- 2 tsp baking powder
- a pinch of salt
- 225g blackberries
- 350g thick Greek yogurt
- 1 tbsp runny honey
- 100g blackberries
- halved edible flowers (optional)
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