Blackberry Pound Cake with a Lemon Glaze Recipe - Delicious and Moist Cake
This blackberry pound cake with a lemon glaze recipe is the perfect dessert for any occasion. Made with butter, flour, blackberry jam, and a tangy lemon glaze, this cake is moist, flavorful, and sure...
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Tube pan
- Sifter
- Whisk
- Spatula
- Wooden pick
- Cooling rack
- Spoon
- Fine-mesh sieve
- Kitchen timer
- Chef's knife
- Cutting board
Ingredients
- 1 cup butter or margarine, softened
- 1 1/2 cups granulated sugar
- 3 cups unsifted flour
- 1 tsp salt
- 1 cup blackberry jam
- 1 cup (8 oz or 227 g) sour cream
- 1 tsp vanilla extract
- 4 eggs
- 1 tsp cream of tartar
- 1/2 tsp baking soda
- 2 tbsp ReaLemon reconstituted lemon juice
- 1 cup chopped nuts
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