Good-Cooking - Blackberry Pound Cake
Default Description
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Ingredients
- 1 cup butter or margarine, softened
- 1 1/2 cups granulated sugar
- 3 cups unsifted flour
- 1 teaspoon salt
- 1 cup blackberry jam
- 1 cup (8 ounces) sour cream
- 1 teaspoon vanilla extract
- 4 eggs
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 2 tablespoons ReaLemon reconstituted lemon juice
- 1 cup chopped nuts
More Like This
Blackberry Pound Cake with a Lemon Glaze Recipe - Delicious and Moist Cake
excitedfood.com
Blackberry Pound Cake recipe - The Great British Bake Off
thegreatbritishbakeoff.co.uk
Good-Cooking - Lemon Pound Cake
goodcooking.com
Good-Cooking - Blackberry Jam Cake
goodcooking.com
Good-Cooking - Orange Brandy Pound Cake
goodcooking.com
Blackberry wine pound cake recipe: a tasty classic dessert
en.petitchef.com
Good-Cooking - Orange-Butter Pound Cake
goodcooking.com
Good-Cooking - Sour Cream Pound Cake
goodcooking.com