Sweet and savory winter squash pie recipe

Sweet and savory winter squash pie recipe

www.freeplant.net

Ingredients - 1 pound (450 g) 7 chilled or frozen commercial Phyllo - ½ cup (120 ml) extra-virgin Greek Olive Oil - 4 pounds (1.8 kg) winter squash, such as

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Cooking tools:

  • Food processor
  • Grater
  • Skillet
  • Baking pan
  • Oven
  • Mixing bowl
  • Spatula
  • Pastry brush
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Serving platter

Ingredients

  • Phyllo: 1 pound (450 g) 7 chilled or frozen commercial
  • Olive Oil: ½ cup (120 ml) extra-virgin Greek
  • Butternut Squash: 4 pounds (1.8 kg) winter squash, such as
  • Red Onion: 1 large
  • Mint: ¼ cup (9 g) dried
  • Raisins: 1 cup (145 g) Greek
  • Myzithra Cheese: 1½ cups (225 g) crumbled fresh
  • Grape Molasses: ½ cup (120 ml)
  • Bread Crumbs: ½ to 1 cup (50 to 100 g) coarse plain dried
  • Cinnamon: 1 tablespoon ground
  • Cloves: ½ teaspoon ground
  • Salt
  • Walnuts: 1 cup (80 g) ground

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