Citrus Tart by Open Table - CERES Fair Food
This dessert helps you use up milk, stale bread, eggs and citrus - thanks to Alana from Open Table for showing us how it's done!
Ingredients
- 50g fine breadcrumbs or swap for 50g plain flour
- 250g plain flour
- 150g unsalted butter, chilled and cubed/grated
- 80g sugar, optional
- 1 egg
- 2 tbs chilled water or orange juice
- 1 tso orange zest
- ½ tsp vanilla extract, optional
- 1-2 oranges, peeled & thinly sliced
- 3 tbs marmalade
- Sugar, for sprinkling
- Fresh ricotta for serving
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