A Recipe by Philippe Conticini…
With his newly opened Patisserie des Rêves in London, Philippe Conticini lets us in on his wonderful recipe for the classic Paris-brest.
Keywords
- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 40g butter, taken out the fridge 30 minutes before use
- 50g brown sugar
- 50g T45 flour
- A pinch of salt
- 125g water
- 125g semi-skimmed milk
- 110g cold butter, chopped
- 5 eggs
- 140g flour
- 1tsp, rounded caster sugar
- 1tsp, flat fine salt
- 155g semi-skimmed milk
- 15g cornstarch
- 30g caster sugar
- 2 egg yolks
- 1 sheet of gelatin, dipped in water and pressed
- 80g praline spread
- 70g cold butter, chopped
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