ORANGE CHIFFON CAKE - Dessert Recipe | BCLIQUOR

Ingredients

• 2 cups (500 ml) all-purpose flour
• 4 tsp (20 ml) baking powder
• ½ tsp (2.5 ml) salt
• 1½ cups (375 ml) granulated sugar, divided
• ½ cup (125 ml) vegetable oil
• 6 large eggs, separated
• 2 tbsp (30 ml) orange zest, finely grated
• ¼ cup (60 ml) fresh orange juice
• ¼ tsp (1 ml) cream of tartar
• 1 tsp (5 ml) vanilla extract
• 4 egg yolks
• ¾ cup (175 ml) granulated sugar
• ⅛ tsp (0.5 ml) salt
• 1 orange, zest only
• 2 tbsp (30 ml) fresh lemon juice
• ½ cup (125 ml) chilled butter, cubed
• 2 cups (500 ml) whipping cream, chilled
• 3 tbsp (45 ml) granulated sugar
• ¼ tsp (1 ml) vanilla extract
• 1 tbsp (15 ml) candied orange zest
• 1 orange, segmented