Orange cake recipe Recipe | Better Homes & Gardens Australia
Treat yourself to a slice of sunshine with our orange chiffon cake. Follow our simple steps and enjoy a citrus-infused dessert today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1¾ cups plain flour
- 1/3 cup cornflour
- 1 Tbsp baking powder
- ½ tsp salt
- 1¼ cups caster sugar, plus ¼ cup extra
- 6 eggs separated, plus 1 extra egg-white
- 2 oranges, grated zest, plus ¾ cup juice, plus extra zest to serve
- ½ cup vegetable oil
- 1 tsp vanilla extract
- ½ tsp cream of tartar
- Icing
- 1½ cups icing-sugar mixture
- 20g butter, melted
- 1-2 Tbsp lemon juice
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