Mexican Tomato & Bean Soup with Cheese Toasts | major

Ingredients

• Olive Oil
• 60ml
• Onions - Finely Chopped
• 1.00kg
• Garlic Puree
• 75g
• Red Chillies - Deseeded - 1/2 Finely Chopped, 1/2 Finely Sliced
• Canned Chopped Tomatoes
• 4.00kg
• Water - Boiling
• 1.250lt
• Major Mediterranean Vegetable Stock Base Paste
• 150g
• Major Vegetable Stock Base Powder
• 50g
• Canned Red Kidney Beans - Drained
• 2.400kg
• Sugar
• Major Fajita Mari Base
• 275g
• Coriander - Freshly Chopped
• 15g
• Baguette - Cut Into 1cm Slices
• Cheddar Cheese - Grated
• As Required