Mexican taco soup - GreedyPanda Foodie Blog

Ingredients

• 800 g lean ground beef (or beef cut into strips)
• 400 g (1 tin) chilli beans with liquid
• 400 g (1 tin) kidney beans with liquid
• 400 g (1 tin) corn with liquid
• 400 ml (1 tin) stewed tomatoes / sauce
• 400 ml (1 tin) diced tomatoes (peeled)
• 100 g chopped green chillies
• 1 tbsp chilli powder
• 1 tsp ground cumin
• ¾ tsp ground paprika
• 1 tbsp ground white pepper
• ¼ tsp dried oregano
• 1 ¼ tbsp dry ranch dressing mix
• ⅓ cup chopped coriander
• 1 tbsp fresh lime juice
• 2 tbsp olive oil