Bucatini Amatriciana | California Olive Ranch

Ingredients

• 1 (28-ounce) can - peeled plum tomatoes, preferably Italian
• 1/2 pound bacon, preferably thickly sliced and without nitrites
• 1/4 cup California Olive Ranch extra virgin olive oil
• 1 onion, coarsely chopped
• Salt
• 1/8 teaspoon peperoncino* (red pepper flakes)
• 1 pound bucatini
• 1/4 cup finely grated pecorino cheese, plus extra for serving