Decadent Pumpkin Praline Bread Pudding with Homemade Pecan Sauce - Recipes by Lena

Ingredients

• 1 pound loaf day-old bread (French, Italian, or Challah), torn into small pieces
• 1 cup heavy cream
• 1 cup half and half
• 15-ounce can pumpkin puree
• 1 1/2 cups granulated sugar
• 3 tablespoons melted butter
• 4 eggs
• 2 teaspoons vanilla extract
• 1 tablespoon pumpkin pie spice
• 1 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup chopped toasted pecans
• 2 teaspoons cinnamon
• 1/8 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground allspice