Chicken cordon bleu Archive
This classic dish - chicken filled with cheese and ham and covered in breadcrumbs - is perfect for a posh dinner.
Ingredients
- 4 boneless skinless chicken breasts
- 175g/6oz emmental, cut into 8 chunks
- 4 slices good-quality thick-cut ham
- salt and freshly ground black pepper
- 75g/2¾oz plain flour
- 3 free-range eggs, lightly beaten
- 150g/5oz Japanese panko breadcrumbs
- 150g/5oz butter
- 300g/10½oz French beans, trimmed
- 25g/1oz flaked almonds
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