Low Fat Carrot Ginger Soup - Forest City CrossFit
This recipe contains the beginner cook’s magic word: “microwave”. It is a low-fat, three-step recipe that’s perfect for the culinarily-challenged and goes
Ingredients
- Frozen carrots 1 cup | 250 mL
- Hot water 1.5 cups | 375 mL
- Vegetable or chicken bouillon 1 cube | 1 cube
- Skim milk ½ cup | 125 mL
- Ginger, grated 1 tsp | 5 mL
- Honey 1 tsp | 5 mL
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