Shrimp & Asparagus Over Pearled Farro Recipe - Recipezazz.com

Ingredients

• 1 1/2 cups dry kamut (uncooked pearled farro)
• 3 tablespoons low sodium soy sauce
• 1/2 teaspoon crushed red pepper
• 1 tablespoon cornstarch
• 3 tablespoons oil (canola oil, divide)
• 1 tablespoon minced ginger (fresh, peeled)
• 1 pound shrimp (large shrimp, peeled and deveined)
• 6 garlic cloves, minced
• 1 cup yellow onion, sliced (vertically sliced)
• 1 cup sliced red bell pepper (thinly sliced)
• 1 cup asparagus, diced (diagonally cut into 1-inch pieces)
• 1/2 cup chicken stock
• 1/4 cup water
• 8 leaves basil