Fetta and black olive dip | Women's Weekly Food
Delightful Fetta and Black Olive Dip perfect for snacking or entertaining! Made with just a few ingredients and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup (150g) pitted black olives, coarsely chopped
- 2 tablespoons coarsely chopped fresh flat-leaf parsley
- 400 grams greek feta, crumbled
- 250 grams spreadable cream cheese
- 1 1/2 cup (420g) greek-style yoghurt
- 1 teaspoon dried mint
- cracked black pepper
- fresh flat-leaf parsley sprigs, to serve
- olive oil, for drizzling (if desired)
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