Fetta and black olive mash | Women's Weekly Food
Why have plain mash when you can have this fetta and olive mash bursting with flavour? Pair it with your favourite barbecued meat or vegie main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 kilogram potatoes, peeled, coarsely chopped
- 1 tablespoon olive oil, and extra, for drizzling
- 2/3 cup buttermilk, warmed
- 200 grams feta cheese, finely chopped
- 1/2 cup black olives, thinly sliced
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