Linguine with Chicken, Broccoli and Napa Cabbage - CATELLI®

Ingredients

• 1 PKG(375G) Catelli Smart® Linguine -
• broccoli heads - 2
• canola oil - 2 tbsp (30 ml)
• bacon strips, thinly sliced - 3
• medium white onion, sliced - 1
• chicken breast, thinly sliced lengthwise - 1/2 lb (225 g)
• garlic cloves, minced - 4
• Napa cabbage, leaves cut in long, thin strips - 1/2 cup (50 g)
• hoisin - 2 tbsp (30 ml)
• oyster sauce - 1 tbsp (15 ml)
• red chilies - 1 tsp (5 g)
• fish sauce - 1 tbsp (15 ml)
• margarine or butter - 2 tbsp (30 ml)
• sesame oil - 1 tbsp (15 ml)
• salt and pepper to taste -
• shredded thinly (cut on an angle) - Garnish Red Chili or Green Onions