Palak Paneer by Akash Bhowmick | KangaCook
Palak Paneer is a classic North Indian dish that features a creamy spinach (palak) sauce and cubes of paneer, a type of Indian cottage cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kangacook.com.
Ingredients
- 350 g Spinach
- 4 individual Green chili
- 1 large Red onion
- 2 individual Garlic cloves
- 1 tbsp Ghee/butter
- 200 g Paneer
- 2 tbsp Garam masala
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tbsp Sugar
- 1 whole Lime
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