Chicken florentine | epicuriantime.com

Ingredients

• 4 skinless chicken breast
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound fresh spinach
• 3 teaspoons butter
• 2 teaspoons chopped shallots
• 1/8 teaspoon nutmeg
• 2 ounces cubed Swiss cheese
• 1/2 pound sliced mushrooms
• 1 teaspoon lemon juice
• 1/4 cup dry white wine
• 1 cup chicken stock
• 1 cup chopped tomatoes
• 8 fresh basil leaves
• recipeIngredient ends