blueberry cornbread with lemon lavender glaze - Bohemian Magic Studios

Ingredients

• 1 Cup Cornmeal
• 1 Cup all purpose flour
• 1/4 Cup Sugar
• 3 Teaspoons of Baking Powder
• 1 Teaspoon Salt
• 1 Cup Milk
• 1 Beaten Egg
• 1/4 Cup Oil
• 1/2 Cup fresh blueberries, washed and patted dry
• 1/4 Cup frozen corn kernels, defrosted, strained, patted dry