Raspberry Creme Brulee Recipe
Light custard made with skim milk and egg substitute bakes over fresh raspberries in custard cups, then gets topped with caramelized sugar for a low-fat crème brûlée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Custard cup
- Baking pan
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- milk, skim
- milk, skim, (non fat) powder
- liquid egg substitute
- sugar
- vanilla extract
- raspberries
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