Quick & Creamy Raspberry Creme Brulee Recipe for Sweet Moments
Homemade raspberry creme brulee brings a fruity twist to the classic dessert. You can impress dinner guests with this delightful French-inspired treat tonight.
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Cooking tools:
- Kitchen torch
- Ramekin
- Roasting pan
- Fine-mesh sieve
- Oven
- Pot
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Stove
- Refrigerator
- Kettle
Ingredients
- 2 cups (473 ml) heavy cream
- 1 cup (237 ml) half-and-half
- 8 large egg yolks
- 1 pint (473 ml) fresh raspberries
- 1 whole vanilla bean
- 1 cup (200 g) granulated sugar, plus more for topping
- 1 pinch of fine salt
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